![]() Sift together the cake flour, cocoa, baking soda, and salt. ![]() Beat the egg whites until they are stiff and fold into the egg/tomato mixture. Mix in the cold water and pureed tomatoes. Add the egg yolks and vanilla to your creamed mixture. Grease and flour two round cake pans, 9 in/23cm.Ĭream together the shortening and sugar. ![]() Preheat your oven to 350☏/177☌/Gas Mark 4. The recipe for this cake can be found in any copy of Thunder Cake but it is also copied at this website. 3 ounces semisweet chocolate, melted and cooled slightly (85 g). ![]() 5 1/2 ounces unsalted butter, room temperature (156 g).1 US cup cold water (8.35 ounces, 237 ml).1 teaspoon vanilla extract (0.15 oz/4.25 g).1 & 3/4 US cup granulated sugar (350 g).This tale of a little girl’s quest to overcome her fear of thunderstorms contains a recipe for chocolate cake to bolster your spirit when facing your fears. According to the story by Patricia Polacco, it’s only a REAL Thunder Cake if it’s in the oven before the rain falls. When you see clouds gathering in the distance and you can feel the change in the wind, it’s time to gather your ingredients. Grandma looked at the horizon, drew a deep breath and said, “This is Thunder Cake baking weather, all right. ![]()
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